Dusit International has cemented its status as a global leader in premium hospitality, celebrating a suite of prestigious accolades in the Michelin Guide’s 2026 edition. The company’s flagship property, the reimagined Dusit Thani Bangkok, has been elevated to the distinguished rank of Two Michelin Keys, a rare honour reserved for hotels that offer an “exceptional stay.”
The 257-room flagship, which reopened in September 2024, sits at the heart of the landmark Dusit Central Park development. Serving as a contemporary evolution of the brand’s original 1970 property, the new hotel combines its deep-rooted Thai heritage with modern, luxury design and sweeping vistas of the iconic Lumpini Park. Its promotion to Two Michelin Keys underscores the success of Dusit’s strategy to blend personalized service with authentic destination-led experiences.
The Michelin recognition highlights the brand’s impressive international reach. In addition to the flagship’s success, Dusit Thani Kyoto in Japan and Dusit Thani Mactan Cebu Resort in the Philippines have both retained their status as One Michelin Key properties. These accolades affirm that the group’s hallmark “gracious Thai hospitality” translates seamlessly across diverse cultural landscapes.
Beyond the hotel keys, Dusit’s commitment to culinary excellence has been further validated. The Michelin Guide Thailand 2026 awarded a One Michelin Star to Cannubi by Umberto Bombana, located within Dusit Thani Bangkok. This recognition makes it the only Italian restaurant in the country to currently hold a Michelin Star, highlighting the hotel’s ambition to serve as a world-class dining destination. Furthermore, the brand’s lifestyle-focused ASAI Hotels—including ASAI Bangkok Chinatown, ASAI Bangkok Sathorn, and ASAI Kyoto Shijo—have been officially included in the Michelin Guide’s curated selection, noted for their distinct character and strong connection to their local surroundings.
The group’s global footprint of gastronomic excellence extends beyond Thailand. In the Philippines, the dining outlets Benjarong and Umu at Dusit Thani Manila have been named in the Michelin Guide Philippines 2026, while Namak at Dusit Thani Abu Dhabi continues its streak in the UAE as a Michelin-selected restaurant. Meanwhile, the beloved Thien Duong at Baan Dusit Thani retains its Bib Gourmand status, proving that the group’s appeal spans from luxury fine dining to accessible, high-quality cuisine.
Chanin Donavanik, Group CEO of Dusit International, praised the staff for these achievements. “Receiving Two Michelin Keys for Dusit Thani Bangkok is a tremendous honour,” said Donavanik. “These achievements belong first and foremost to our teams, whose skill, creativity, and care shape the experiences our guests enjoy every day. They also affirm our belief that staying true to our Thai hospitality heritage while continually evolving for the needs of today’s travellers can create experiences that resonate far beyond our home market.”
As Dusit continues its global expansion, these accolades signal a high-water mark for the group, blending a legacy of tradition with a forward-looking commitment to excellence in every market they enter.
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