Vale Vineyard, a renowned producer based near Llandyrnog, has announced a successful bumper harvest, collecting 12 tonnes of grapes throughout September and October. Despite concerns regarding a challenging growing season marked by hot and dry conditions, the vineyard has reported an exceptional yield, crediting the resilience of its established vines for the positive outcome.
Owned by the Davies family, the vineyard relies on the deep, mature root systems of its vines to withstand adverse weather. Seven years after the initial planting, these roots have matured sufficiently to reach moisture reserves deep within the soil profile, effectively insulating the crop from the surface-level dryness that plagued many other agricultural projects this year.
“Luckily, we planted the vineyard seven years ago, so the vines’ root systems are well-developed and able to tap into water reserves lower in the soil profile,” said Gwen Davies. “The quality of the grapes was superb and will create great quality wines.”
The vineyard currently cultivates six distinct grape varieties, which are processed on-site to produce a diverse range of both still and sparkling wines. The intensive harvest process is a major community undertaking, with every grape being hand-picked by a dedicated team of volunteers over several days.
Ms. Davies expressed her deep gratitude to the local volunteers who continue to support the vineyard’s operations. “Many people really enjoy helping with the harvest as they appreciate the tranquility of the vineyard, the satisfaction of seeing the grapes harvested, and the camaraderie of the teamwork,” she said. “We are always blown away by the support of our local community; so, thank you to everyone who has turned up to help in any way again this year.”
The recent success comes on the heels of significant industry recognition for the Welsh vineyard. This summer, Vale Vineyard’s sparkling rosé was awarded the regional prize for Wales at the prestigious Wine GB awards. This accolade marks the third time in as many years that the vineyard has been honored at a national level.
The estate has rapidly built a reputation for excellence, with previous successes including the “Robin Goch” red wine, which won the award for the best alternative red wine across England and Wales last year. Furthermore, the vineyard’s debut sparkling white wine secured the regional award for Wales two years ago.
With this latest bumper harvest safely gathered, the team at Vale Vineyard is now focused on the production process, promising a new vintage that maintains the high standards for which the award-winning producer has become known.
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