Food adulteration: India has food safety laws. So why can’t it guarantee safe food?
India does have rules to prevent this. The Food Safety and Standards Authority of India (FSSAI), created under a 2006 law, regulates how food is made, stored, transported and sold, replacing a patchwork of older laws. Under the rules, everything from large food companies to small eateries must be licensed, while food safety officers are…
