CAFRE students engage with Ireland’s agri-food innovators
Date published: 9 April 2026 Final year BSc (Hons) Food students from College of Agriculture, Food and Rural Enterprise (CAFRE)’s Loughry Campus recently took part in a two-day study tour across Meath, Louth, and Dublin, gaining valuable insight into leading food manufacturers, research centres, and innovative agri-food enterprises. Students experienced first-hand how sustainability, technology, and…
