Mumbai’s New Culinary Jewel: Arpita Khan Sharma’s ‘Mercii’ Redefines Luxury Dining with Opulent Offerings
Mumbai’s vibrant culinary scene has a new star, and it’s none other than ‘Mercii,’ the lavish restaurant co-founded by Arpita Khan Sharma, sister of Bollywood superstar Salman Khan. This expansive 9,000-square-foot establishment is quickly gaining a reputation for its breathtaking interiors, an eclectic menu blending European, Asian, and Indian influences, and a price tag that caters to the city’s most discerning diners.
Mercii is not just a restaurant; it’s an experience designed to immerse guests in unparalleled luxury. The menu, a testament to fine dining artistry, boasts an array of premium dishes, with some of its most exquisite creations reaching into the five-figure range.
A standout among these opulent offerings is the Salt Crusted Red Snapper, priced at a staggering Rs 10,000. This culinary masterpiece features a whole red snapper, meticulously baked inside a salt crust. The theatrical presentation includes a live carving at the table, followed by its serving alongside a delicate caper beurre blanc, sautéed sesame spinach, and rich brown butter potatoes – a true feast for both the eyes and the palate.
Another culinary marvel captivating patrons is the Truffle Pasta From Wheel, available for Rs 8,500. This dish elevates a classic to new heights, featuring spaghetti expertly tossed in a rich Périgord truffle sauce. The ultimate touch of extravagance comes from its preparation and serving directly from an original Parmesan wheel, ensuring a creamy, aromatic experience.
For seafood enthusiasts, Mercii offers a diverse selection of exquisite options. The Teriyaki Salmon, priced at Rs 4,000, presents succulent salmon accompanied by crisp sesame cucumbers, elegantly presented on a fragrant hoba leaf. Other tempting choices include the indulgent Lobster Thermidor at Rs 3,500 and the flavorful Coco Lobster for Rs 1,500.
Arpita Khan Sharma herself has shared her personal favorites from the menu, highlighting the Four Cheese Pizza, the Truffle Pasta, and the Garlic Prawns as must-try dishes, further underscoring the restaurant’s commitment to diverse and delightful flavors.
The luxury extends far beyond the food menu, with Mercii’s beverage selection designed to complement the high-end dining experience. The most expensive champagne on offer is an astonishing Rs 1,88,550, while the costliest red wine commands approximately Rs 1,40,000. Even the white wine selection features premium bottles reaching up to Rs 69,000, ensuring that every aspect of the dining experience at Mercii exudes sophistication and exclusivity.
While Arpita Khan Sharma’s Mercii sets a new benchmark for ultra-luxury dining, it’s worth noting that other celebrity-backed establishments also contribute to Mumbai’s upscale restaurant scene. Gauri Khan’s Mumbai restaurant, Torii, for instance, offers an upscale menu, though its pricing is notably more accessible. Torii’s offerings include dishes like Summer Vegetable Sui and Truffle Edamame, each priced at Rs 950, and the Torii Veg Gyoza Selection, an eight-piece platter of four varieties, for Rs 1,500.
However, Mercii firmly establishes itself as a unique destination for those seeking an unparalleled gastronomic journey, combining opulent surroundings, world-class cuisine, and an undeniably exclusive ambiance.
