August Business Roundup: Growth, Transitions, and Legal Challenges Reshape Centre County
The business landscape in Centre County underwent significant transformation this August, marked by a wave of new culinary arrivals, major leadership changes, and noteworthy legal disputes. From the downtown State College scene to the surrounding townships, the local economy saw both expansion and consolidation as entrepreneurs and institutions alike adjusted to evolving market demands.
Legal and Institutional Shifts
The month was marked by significant developments in commercial real estate and regional infrastructure. At the Yugo Echelon high-rise on West College Avenue, the property manager has filed a lawsuit seeking over $1.16 million in unpaid rent from the developers behind the long-delayed Figo Italian restaurant and a planned Bagels & Co. location.
On the institutional front, Penn State University’s transfer of its public media assets, including WPSU, to the Philadelphia-based WHYY has reached the FCC for review. The $1 contract requires WHYY to maintain local station operations for at least three years, signaling a major transition for public broadcasting in the region.
Dining and Culinary Updates
State College’s dining scene continues to evolve, with a mix of international fusion and classic favorites. A highly anticipated addition is the Indian Latin Kitchen at 404 E. College Ave., which has introduced a unique fusion menu featuring dishes like butter chicken, birria ramen, and empanadas.
Coffee enthusiasts also have new options. Spoked Coffee recently debuted as a multi-roaster cart inside Freeze Thaw Cycles on West College Avenue, while Third Planet Coffee Brewers, led by local expert Frank Yeager, is preparing for a mid-October launch on South Allen Street.
In Bellefonte, a local institution has entered a new era. Jim Boscaino has sold the 70-year-old Jim’s Italian Cuisine to Gary Landon, the owner of Happy Wraps. Landon has pledged to maintain the restaurant’s historic menu, recipes, and staff. Conversely, Way Fruit Farm has shuttered its downtown market on East Calder Way following unsuccessful lease negotiations, though operations at its Port Matilda farm remain unaffected.
The national chain presence is also growing, with Jimmy John’s finalizing a lease at Creekside Plaza on South Atherton Street. Furthermore, Jimmy John’s and Dunkin’ are slated to jointly occupy the first floor of Penn State’s Business Building, replacing the outgoing Saxbys location.
Entrepreneurial Milestones and Accolades
Recognition for local quality remains strong. The Port Matilda-based Gourmet Griddle took top honors in a Centre Daily Times reader poll as the best food truck in the county, bolstered by the popularity of its signature BCB Burger.
In the artisanal sector, Goot Essa, an Amish cheesemaker, earned third place at an American Cheese Society competition for its Felsa Yehr cheese. The company’s founder, John Esh, was also honored as the 2026 Western Pennsylvania Rural Small Business Person of the Year by the U.S. Small Business Administration.
Additional small business growth was seen across the region:
- Swanky Beans: Salina and Ethan Swancer officially opened their shop in Worth Township after navigating a year of community-supported setbacks.
- Philly Girl Eatzz: Entrepreneur Janae Ross launched a new catering venture, focusing on Philadelphia and soul food staples.
- MBI Fitness: Celebrating its 10-year anniversary, the firm is opening a 6,000-square-foot facility in Hills Plaza.
Economic Headwinds
While much of the news focused on growth, some sectors faced economic pressure. The Happy Valley Casino, which reported a 33% revenue decline between May and June—the steepest drop for a Pennsylvania mini-casino on record—has appointed Peter Longi as its new general manager to help navigate these challenges. As the region continues to adapt, local stakeholders remain focused on the broader State College business environment, which continues to balance rapid development with shifting consumer trends.
