Vietnam Golf Coast Serves Up Culinary Excellence as Autumn Season Tees Off
CENTRAL VIETNAM – The Vietnam Golf Coast (VGC) is redefining the modern golf holiday this autumn, proving that a world-class round is no longer enough to satisfy the demands of the international traveler. As the region solidifies its reputation as a premier destination, the focus has shifted toward blending championship-level fairways with an elevated culinary experience that captures the diverse flavors of Central Vietnam.
Leading the charge is Montgomerie Links, which is set to unveil “The 19th Coffee & Beer.” Designed as a sleek, contemporary space overlooking the driving range and first tee, the venue aims to provide a social hub that keeps players connected to the action. With a menu curated to bridge East and West, the eatery will feature authentic Vietnamese staples alongside Western favorites, all crafted from locally sourced ingredients.
“Great golf is still at the heart of everything we do, but the experience doesn’t begin and end on the course,” said Le Vo Hoang Van, Club Manager at Montgomerie Links. “The 19th gives golfers somewhere they can settle in before a round or linger afterwards, with good food, a relaxed atmosphere and views that keep them connected to the course.”
Nearby, Ba Na Hills Golf Club is similarly elevating its clubhouse offerings for the busy autumn season. Known for its challenging, Luke Donald-designed layout—which is currently preparing to host the prestigious IMG Trophy 2026—the club has introduced a refined menu for September and October. The new lineup features an eclectic mix of international and local delicacies, ranging from truffle-infused Italian pasta and Korean sundubu jjigae to traditional Vietnamese seafood soups and crispy pancakes. To celebrate the season, the club is also incorporating cultural staples like mooncakes and Korean songpyeon, paired with a newly designed cocktail list.
“Our golfers come from across Asia and around the world, so we want the clubhouse to reflect that diversity while retaining a strong sense of place through Vietnamese dishes,” noted Andrew McGregor, General Manager at Ba Na Hills Golf Club.
The strategic emphasis on fine dining mirrors the broader evolution of Danang and Hoi An, which have transformed into global culinary hotspots. From street food favorites to MICHELIN-recognized dining rooms, the region’s gastronomic landscape now stands as a powerful draw in its own right, complementing the area’s luxury resorts, pristine beaches, and UNESCO World Heritage sites.
For the modern golfer, this synergy creates a complete travel package. Whether it is a bowl of authentic cao lầu in nearby Hoi An or a post-round meal at a championship clubhouse, the Vietnam Golf Coast is successfully proving that a memorable trip is defined by what happens off the green as much as what happens on it.
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