The Wolseley Hospitality Group, one of London’s most prestigious and celebrated culinary institutions, has officially announced the appointment of Laura Mills as its new Managing Director. The move marks a significant leadership transition for the group, which operates a portfolio of iconic establishments including The Wolseley, The Delaunay, and Brasserie Zédel.
Mills joins the group with a distinguished reputation in the hospitality sector, bringing nearly 15 years of senior leadership experience to the role. She arrives at The Wolseley Hospitality Group directly from her tenure as Managing Director of The Ivy Collection, where she was instrumental in managing one of the UK’s most recognizable and high-performing restaurant brands. Industry experts note that Mills’ leadership style is defined by a “people-first” philosophy, emphasizing the belief that the excellence of a restaurant is inextricably linked to the strength, morale, and development of its internal teams.
Founded in 2003, The Wolseley Hospitality Group has built its reputation on a foundation of European grandeur, impeccable presentation, and an all-day dining experience that has become a staple of the London social scene. Alongside its flagship location on Piccadilly, the group’s collection includes The Wolseley City, Colbert, Fischer’s, Bellanger, Soutine, and the renowned seafood institution, Manzi’s of Soho. The group is currently owned by the Minor International Trading Company Limited (MINT), the parent organization of Minor Hotels.
In a statement regarding her new appointment, Mills expressed a deep-seated appreciation for the brand’s unique heritage. “Walking through the doors of The Wolseley has always felt like an occasion,” she said. “It’s a place where European grandeur meets genuine British warmth, and where every guest, whether they’re in for breakfast or celebrating a milestone, is made to feel truly special.”
Addressing her immediate objectives, Mills outlined a strategy that balances brand preservation with future-focused development. “My focus is simple: to protect everything that makes our restaurants so special, look after the people who bring them to life every day, and write the next chapter together,” she added.
Her transition comes at a time when the hospitality industry remains highly competitive, with a focus on delivering seamless and personalized service. By bringing in a leader with such a strong track record of developing talented, long-serving staff, the group signals its commitment to maintaining the high standards that have made its restaurants enduring favorites among both Londoners and international visitors.
Industry analysts expect Mills to leverage her extensive operational expertise to further strengthen the group’s footprint, ensuring that while the brands evolve, they remain anchored in the charm and quality that have defined them for over two decades. As she settles into her new role, the focus of the London culinary scene will be on how Mills builds upon the legacy of these landmark establishments.
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