Meliá Desert Palm, the serene sanctuary nestled within 160 acres of private polo fields just twenty minutes from the bustling heart of Downtown Dubai, has announced the launch of a new, comprehensive “Daycation” experience. Beginning September 23, the resort invites guests to step away from the urban grind and immerse themselves in a curated journey of wellness, luxury, and fine dining.
Priced at AED 549 per person, the day-long retreat is designed to rejuvenate the body and mind, capitalizing on the resort’s lush, countryside atmosphere. The experience commences at the renowned SAMĀNA Spa, where visitors are treated to a one-hour restorative massage. Utilizing gentle, flowing techniques and natural oils, the treatment is expertly crafted to dissolve physical tension and restore internal balance.
Following the massage, guests are invited to choose between two bespoke facial treatments designed to enhance skin health and radiance. The first option is the Rose Quartz Antioxidant Collagen Mask, which leverages the calming properties of rose quartz alongside hydrating collagen to brighten the complexion. Alternatively, guests may opt for the Gua Sha Facial Massage, a traditional technique that stimulates lymphatic drainage, reduces puffiness, and sculpts the facial features for a refreshed, natural glow.
The indulgence continues beyond the spa, as guests are granted access to the resort’s tranquil pool area, surrounded by the estate’s signature greenery—the perfect backdrop for a peaceful afternoon of relaxation.
The “Daycation” culminates with a sophisticated three-course lunch at Epicure, the resort’s newly revamped dining destination. The menu, which showcases a contemporary fusion of Mediterranean and Levantine flavors, emphasizes the use of seasonal, locally sourced ingredients. Diners can select from a wide array of starters, such as the vibrant Burrata Muhammara or classic Fattoush, followed by main course highlights like the Emirati-Spiced Salmon or Truffle Orecchiette & Broccoli. The experience concludes with indulgent desserts, including warm cinnamon-sugar churros or a refreshing selection of seasonal fruits.
The new culinary offering at Epicure is part of a broader shift in the resort’s dining philosophy, which now focuses on a “relaxed and social” approach suitable for everything from quiet escapes to family gatherings. By prioritizing high-quality regional seafood and fresh produce, the restaurant aims to offer a refined yet approachable experience that complements the rhythmic, laid-back pace of life at the estate.
For those looking to escape the intensity of city living without traveling far, Meliá Desert Palm’s new offering provides a seamless blend of holistic wellness and world-class gastronomy. Whether seeking a moment of solitude or a refined day out, guests are encouraged to slow down and reconnect within the expansive grounds of the polo estate.
For bookings and further enquiries, guests are invited to call +971 4 602 9328 or contact the resort via WhatsApp at +971 4 602 9333.
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