HANOI, VIETNAM – The historic Sofitel Legend Metropole Hanoi is set to elevate its 125th-anniversary celebrations this month with a high-profile culinary event. As part of its acclaimed “Rendez-vous” dining series, the hotel’s signature restaurant, Le Beaulieu, has announced an exclusive collaboration between its own Chef Charles Degrendele and the celebrated Michelin-starred Chef Patron Christian Chu of Prague’s LEVITATE restaurant.
Scheduled for September 25 and 26, the two-night event promises a rare fusion of European precision and Vietnamese heritage. Chef Christian Chu, the first chef of Vietnamese origin to earn a Michelin star in the Czech Republic, will return to his roots—having been born in Hoa Binh, Vietnam—to join forces with Chef Degrendele at the century-old hotel.
The collaboration centers on a bespoke five-course menu designed to bridge modern French fine dining with the distinctive Nordic-influenced techniques that have made Chu’s Prague-based restaurant a destination for gastronomy enthusiasts. The menu is a masterclass in indulgence, featuring a curated selection of premium ingredients, including caviar, truffles, foie gras, and blue lobster. Each dish has been meticulously composed to reflect the chefs’ complementary visions, creating a culinary dialogue between their distinct backgrounds.
“This partnership is a cornerstone of our 125th-anniversary milestone,” said a representative for the property. “By bringing together two masters of their craft, we are honoring the legacy of Le Beaulieu while looking forward to the future of global fine dining.”
Since its inception in 1901, the Sofitel Legend Metropole Hanoi has served as a central figure in the cultural and historical landscape of the Vietnamese capital. Throughout 2024, the hotel has been hosting a variety of exclusive events to commemorate its 125th year, blending its traditional “Grande Dame” elegance with contemporary luxury experiences.
The exclusive dining experience will run from 6 p.m. to 10:30 p.m. on both nights. Guests can choose from a dinner-only option at VND 4,600,000++ per person, or an elevated experience with curated wine pairings for VND 7,100,000++ per person. Members of the ALL Accor+ program are eligible for additional discounts of 10% on food and 15% on wine pairings.
Given the limited seating and the high-profile nature of the collaboration, early reservations are strongly encouraged. The event is hosted in partnership with the Embassy of the Czech Republic in Hanoi, Czech Centre Hanoi, and STARLUX Airlines.
For bookings, interested diners can visit the online reservation portal at https://widget.servmeco.com/event/6982?oid=1338, contact the hotel via phone at 0243 826 6919, or email the hotel’s culinary team for more details. As the Metropole continues its anniversary celebrations, this “Rendez-vous” marks another chapter in its enduring reputation as one of Southeast Asia’s most prestigious culinary landmarks.
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